SELECTION OF THE BLENDS
A taste for those who love Italian coffee , dense cream and persistent flavor. Blend 50% Arabica and 50% Robusta, especially suitable for restaurants and bars.
For those who like a clean, sweet taste and without too much acidity. Blend 70% Arabic and 30% Robusta. A classic for over 50 years.
For true connoisseurs, delicate taste, Persistent and aromatic, from cream dense and hazy. Blend 80% Arabica from the Best Central American plantations. 20% Indian Robusta, low caffeine content. A must!
Make all the arrangements. Intense taste, just sufficient aroma and persistent and lasting from the cream. Blend 60% Arabica and 40% Robusta.
Decaffeinated mono-portion Ground for bars. Delicate, creamy like a real coffee, 60% Arabic blend and 40% Robusta. Packaging saves the aroma, colimatic and allows no waste of dust.