BLENDS

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SELECTION OF THE BLENDS



SILVER BLEND



A taste for those who love Italian coffee , dense cream and persistent flavor. Blend 50% Arabica and 50% Robusta, especially suitable for restaurants and bars.


GOLDEN BLAND



For those who like a clean, sweet taste and without too much acidity. Blend 70% Arabic and 30% Robusta. A classic for over 50 years.


TOP LINE



For true connoisseurs, delicate taste, Persistent and aromatic, from cream dense and hazy. Blend 80% Arabica from the Best Central American plantations. 20% Indian Robusta, low caffeine content. A must!


GOLDEN BRASIL



Make all the arrangements. Intense taste, just sufficient aroma and persistent and lasting from the cream. Blend 60% Arabica and 40% Robusta.


DECAFFEINATED



Decaffeinated mono-portion Ground for bars. Delicate, creamy like a real coffee, 60% Arabic blend and 40% Robusta. Packaging saves the aroma, colimatic and allows no waste of dust.